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10.10.2013
In the coming decades climate change will also affect wine made in specific regions. Without systemic solutions for irrigation, Slovenia's wine culture will also be brought under question.
26.9.2013
Slovenian holidays mean it’s time for potica. What is it? It’s a cake consisting of a sheet of pastry spread with a rich filling (nuts, poppies, raisins, various herbs, cottage cheese, and honey) ...
20.9.2013
From the Slovenian caterers I feel the most connected with most of the JRE members, which is understandable, as we have a lot in common. Speaking of foreign countries, I have been impressed for ...
14.9.2013
The Slovenian region of Kranjsko is not the only home to famous Kranjska klobasa sausage. Slovenian expatriates in the USA apparently love them! They even have competitions of awarding the best one.
7.9.2013
EuroBasket 2013 is an excellent opportunity to promote supreme quality Slovenian wines and Slovenia’s culinary offer among the visitors to the Championship.
6.9.2013
What do Slovenes eat more than anything else? The answer is bread. According to the most recent data, Slovenes eat about 40 kilos of bread a year. While that may sound like a lot, its popularity has ...
24.8.2013
According to the Food and Agriculture Association, the largest winegrowers in the world are Italy, France and Spain. Each of them have at least 8,000 square kilometers of land dedicated to growing ...
16.8.2013
Slovenia has lots of quirky food festivals. For example, there is a Salt Maker’s Festival. There is a Cabbage Festival. There is a Bean Day. There is a Potato Festival. And there is a Chestnut day. ...
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