12. 4. 2014Wild asparagus is one of the most highly valued spring delicacies, which is rich in minerals and antioxidants. The village of Brestovica pri Komnu is the very centre of this favoured wild plant.
5. 4. 2014Last Saturday, at the Okusi Kamnika market, ‘trnič’ was officially presented – a hard, breast-like cheese, which for centuries has been made on the Velika planina alp (as well as on the alps Mala ...
24. 3. 2014“I never have a bet on a single horse. My company develops several products, and while one of them may last for a long term, the others will help us gain experience,” Janez Kodila, the manager of a ...
24. 2. 2014Sindikati ne upamo soditi, ali je Metod Dragonja primeren, da kot gospodarski minister izpelje nujne spremembe. Štejejo dejanja, pravi predsednik Zveze svobodnih sindikatov Slovenije (ZSSS) Dušan ...
5. 2. 2014Although my first 100 days are over, having lived and worked for six months as the new Dutch ambassador in Slovenia, I am still somewhat at a loss for words when describing our new home.
22. 1. 2014Čebula velja za nepogrešljivo živilo v kuhinji, manj znano pa je, da je izjemno uporabna tudi v domači lekarni, pri negi telesa in celo hišnih opravilih.
17. 1. 2014In his snack bar Ruj, in the village of Dol pri Vogljah, Peter Patajac has well polished his interpretation of food from the Kras region. During the summer he tested himself out in the capital at ...
23. 12. 2013Sodelavci ljubljanskega Kemijskega inštituta (KI) so letos prejeli kar nekaj najuglednejših slovenskih nagrad v znanosti, med drugim Puhovo priznanje, za odkritje vodotopnega koencima Q10, ki se ...
10. 11. 2013The boutique hotel Vander Urbani Resort, that is hidden in the bosom of the old part of Ljubljana, has become one of the best hotels in Slovenia in less than two years’ time. The hotel with one of ...
9. 11. 2013This weekend, several wine events will take place in Slovenia as part of the Feast of St Martin, which is celebrated on 11 November, when, according to tradition, young wine or must (mošt) turns ...
11. 10. 2013Retrospektiva Joeja Danteja ta mesec v Slovenski kinoteki ponovno odkriva režiserja, ki že več kot štirideset let snema filme, ki so domiselni in duhoviti populistični nosilci socialne kritike.
7. 9. 2013EuroBasket 2013 is an excellent opportunity to promote supreme quality Slovenian wines and Slovenia’s culinary offer among the visitors to the Championship.
6. 9. 2013What do Slovenes eat more than anything else? The answer is bread. According to the most recent data, Slovenes eat about 40 kilos of bread a year. While that may sound like a lot, its popularity has ...
28. 7. 2013Košček raja na tolminski zemlji, odetega v črno, kjer je slovenskega obiskovalca z vsakim letom težje najti, je preteklih sedem dni praznoval svojo deseto obletnico obstoja, prvič pod imenom ...
16. 3. 2011Hrana in potovanja gredo skupaj kot letala in letališča. Ne glede na to, kam greste, ne boste imeli težav najti vsaj eno kulinarično izkušnjo, ki vam bo pomagala razumeti tamkajšnjo kulturo.
