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More than two hundred young Croatian food producers have joined the Agro Young Farmers' Cooperative. They started connecting in 2011 in order to be as successful as possible in farming and to get information, help or advice faster. Young Croatian farmers are also joining and connecting with colleagues from other European countries. For young Croatians the production of food, including innovative crops, such as green tomatoes for drying or pumpkin noodles, brings new challenges, while the cooperative creates a positive climate for entrepreneurship in agriculture.
Ivana inherited her father's estate with pond and land. Although she and her husband planned to find work abroad, the decision to become involved in fruit growing prevailed. Kutine became their successful project.
All his life Peter lived with horses that are part of the natural and cultural heritage of the Bulgarian village of Bachevo, where he was born. After finishing sports academy, he returned to the home estate, where about 20 horses were reared. Already during his studies, he developed the idea of therapy with horses for children with special needs, which, apart from horse tourism, became an important activity on the estate that he manages with his father, sister and his wife, Iva. Peter is also thinking a lot about the circular management on the estate with including Californian worms. New plans do not run out in the development of horse tourism.
Pavlos je študiral entomologijo, vedo o žuželkah, ter se vrnil v majhno grško vas , kjer mu je ded zapustil stoletni oljčnik. In tako je nastal nov projekt z deviškim oljčnim oljem.
Nekajminutne dokumentarne oddaje so posvečene Ljubljani. Gre za deset zgodb iz bogate in zanimive zgodovine slovenske prestolnice. Zanimive kratke zgodbe, polne zgodovinskih podatkov, pa tudi humornih ali nenavadnih anekdot o stavbah, dogodkih, navadah in ljudeh preteklega časa v Ljubljani.
Nekajminutne dokumentarne oddaje so posvečene Ljubljani. Gre za deset zgodb iz bogate in zanimive zgodovine slovenske prestolnice. Zanimive kratke zgodbe, polne zgodovinskih podatkov, pa tudi humornih ali nenavadnih anekdot o stavbah, dogodkih, navadah in ljudeh preteklega časa v Ljubljani.
Nekajminutne dokumentarne oddaje so posvečene Ljubljani. Gre za deset zgodb iz bogate in zanimive zgodovine slovenske prestolnice. Zanimive kratke zgodbe, polne zgodovinskih podatkov, pa tudi humornih ali nenavadnih anekdot o stavbah, dogodkih, navadah in ljudeh preteklega časa v Ljubljani.
Nekajminutne dokumentarne oddaje so posvečene Ljubljani. Gre za deset zgodb iz bogate in zanimive zgodovine slovenske prestolnice. Zanimive kratke zgodbe, polne zgodovinskih podatkov, pa tudi humornih ali nenavadnih anekdot o stavbah, dogodkih, navadah in ljudeh preteklega časa v Ljubljani.
Nekajminutne dokumentarne oddaje so posvečene Ljubljani. Gre za deset zgodb iz bogate in zanimive zgodovine slovenske prestolnice. Zanimive kratke zgodbe, polne zgodovinskih podatkov, pa tudi humornih ali nenavadnih anekdot o stavbah, dogodkih, navadah in ljudeh preteklega časa v Ljubljani.
Prve zimske vzpone v naših hribih sta leta 1907 opravila Rudolf Badjura in Bogumil Brinšek, tri leta pozneje pa so se jima pridružili še Pavel Kunaver, Ivan Tavčar in Ivan Michler. Ime društva -Dren - so izbrali zaradi lastnosti drevesa drena, ki je izjemno trd, a hkrati prožen. Drenovci, so popularizirali gorništvo in alpinizem, bili začetniki smučanja, prvi so markirali pešpoti v slovenskih gorah in ob tem bili tudi pionirji umetniške gorske fotografije. Poleti 1911 so prvi brez vodnika preplezali severno triglavsko steno po smeri, ki se danes imenuje Slovenska smer. Naslednjo zimo pa so opravili tudi prvi zimski vzpon na Triglav. Februarja leta 1910 je kranjski deželni glavar baron Theodor Schwarz von Karsten sklical posvet o jamarstvu in nanj povabil cvet kranjske inteligence. Soglasno so sklenili, da se ustanovi društvo za raziskovanje jam. Ko pa je bilo treba začeti raziskave, se je pokazalo, da so odborniki stari gospodje, ki podzemnih jam niso nikoli videli niti o njih kaj vedeli. V zadregi so se obrnili na tajnika društva Dren Bogumila Brinška in skupino planincev in alpinistov, ki so sami sebe imenovali drenovci. Ponudba je bila avanturističnim drenovcem pisana na kožo, in legenda je bila rojena! Drenovci so od leta 1910 do 1917 raziskali več kot 400 jam, zapustili prek 350 skic, natančnih načrtov ter katastrskih opisov ter bogat dnevniški in fotografski arhiv. Kunaverj in Michler sta leta 1917 na Banjški planoti in Trnovskem gozdu, na 90 kvadratnih kilometrov velikem ozemlju ob frontni črti , v šestih mesecih raziskala ter kartirala 101 jamo. Še danes je to tako rekoč nedosegljiv svetovni rekord. Zgodba drenovcev se je končala po prvi svetovni vojni z vzpostavitvijo Rapalske meje. Kunaver zapiše: “Čez sam vrh Triglava je bila potegnjena meja. Vzeti so nam bili bajna Trenta, ves Mangart …! Nam jamarjem pa je segla bolečina do srca – saj so nam vzeli ves klasični kras!« S svojim jamarskim, danes bi ga imenovali “športnim” pristopom k raziskovanju jam so bili drenovci popolna svetovna avantgarda in krepko pred svojim časom. Tako tudi njihov znanstveni način izdelovanja načrtov jam in sistematično beleženje v jamski kataster. Življenje teh mladih ljudi je pripoved o začetkih in rojstvu slovenske športne intelektualne elite, slovenskem vitalizmu, osvajanju sveta ter nacionalnem ponosu.
Ivana je podedovala posestvo svojega očeta z ribnikom in zemljiščem. Čeprav sta z možem načrtovala, da si poiščeta delo v tujini, je prevladala odločitev, da se začneta ukvarjati s sadjarstvom. Kutine so postale njun uspešen projekt.
Stoyan is a ski instructor who lives in the village of Bachevo in Bulgaria. He always had a lot of different plans, so he came up with the idea of connecting sport with quail eggs. Quail eggs are a quality protein product, which Stoyan successfully incorporates into his daily nutrition as an athlete while he also successfully markets them. The farm with quail eggs was designed and built by himself, and he also acquired European money for the project. His goal is to market eggs in the future in gastronomy and tourism.
Anni and Viljami, brother and sister, decided on farming a few months ago as the 14th generation of farmers in their family. Viljami has 18 years and his sister is over 20. The parents already wanted to sell a dairy farm when their children decided to create their future in food production. Their ather was pleasantly surprised by their decision and soon new plans were created in connection with the construction of a new modern barn with the latest milking technology. Anni and Viljami are also very satisfied with the price of milk on the Finnish market and optimistically see their future.
Peter and Laura changed the dream career of mechanical engineer and an architect to live on a tourist farm above Šoštanj in Slovenia. After four years they do not regret their decision and are developing the project of hay milk and circulation on the farm. In the EU, only 7.5 percent of farmers are under 35 years old.
Jakob studied physics when he decided to start breeding Slovenian autochthonous pigs. He started a partnership with farmer Jože, who helps him with breeding, while himself is focusing on the marketing of quality meat and meat products; he also upgraded the project with a restaurant in the center of Ljubljana.
Josefine comes from Sweden, where she first studied economy and after finishing decided to turn to agriculture. Her parents were already cultivating vegetables, while Josefine started her own story on the family farm - she created a brand "Josefine's Strawberries", which became very recognizable in the south of Sweden. The young Swedish woman is proud of her company and aims to keep strawberries on the market from May to September. Josefine is convinced ideas need to be developed courageously. .
After the studies in Estonian university capital Tartu, Viljar started his father's dream. He started building a new dairy farm on an ecological farm, where he combines the knowledge from the past with modern technology. Emerging new dairy is also associated with the renewable energy of the sun. Viljar is full of plans for eco-friendly dairy products and believes the food is a strategic source for our future.
Is it possible to survive on a small farm in Slovenia after you had a good job in the bank and a trading company in the capital? After two years of living on the farm, Miha and Katja are convinced it is possible. A few years ago they sold the apartment in Ljubljana and went to Goricko, where today they live on the farm and produce tea from cannabis, buckwheat and other herbs. As a young farmer, they also acquired EU money to build a new drying room. They don't regret the decision to leave the city.
Mladi hrvaški kmetje se združujejo in povezujejo tudi s kolegi iz drugih evropskih držav, s čimer pridobivajo tudi nova znanja. Za mlade Hrvate pridelava hrane, tudi inovativnih pridelkov kot je zeleni paradižnik za sušenje ali pa bučni rezanci prinaša nove izzive.
Pavlos studied entomology, science about insects and after returned to a small Greek village, where his grandfather left his centenary olive tree. And so, a new project with virgin olive oil was created.
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