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Cuisine - Arhiv

Everybody knows the famous cviček ...

News in English Everybody knows the famous cviček ...

23.1.2014

Everybody knows the famous cviček wine from Lower Carniola. (Dolenjska) The wine has been around since the Middle Ages, although back then it had a different name: Marvin.

Ljubljana gets its first tapas bar - with a Kras flavour

News in English Ljubljana gets its first tapas bar - with a Kras flavour

17.1.2014

In his snack bar Ruj, in the village of Dol pri Vogljah, Peter Patajac has well polished his interpretation of food from the Kras region. During the summer he tested himself out in the capital at ...

The winner of the year 2013 is a sparkling wine by Istenič

News in English The winner of the year 2013 is a sparkling wine by Istenič

5.1.2014

At the 2013 Portorož Sparkling Wine Festival (from 6 Dec. 2013 to 1 Jan. 2014), a wide range of excellent sparkling wines was offered, among them a sparkling wine of the Istenič wine cellar, which ...

The walnut, coconut or chocolate 'potica' - which is your favourite one?

News in English The walnut, coconut or chocolate 'potica' - which is your favourite one?

22.12.2013

Christmas and New Year's Eve are approaching, and from festive tables there will almost certainly come a delicious smell of the walnut or poppy seed ‘potica’, or perhaps of the chocolate or cottage ...

Slovenes have an “over-mura moving cake

News in English Slovenes have an “over-mura moving cake"

12.12.2013

Prekmurska gibanica is a special cake made in eastern Slovenia. It is made out of poppy seeds, walnuts, apples, raisins and cottage cheese.

Slovenia-style global cuisine – from Palestinian falafels to Kenyan samosas

News in English Slovenia-style global cuisine – from Palestinian falafels to Kenyan samosas

7.12.2013

'Skuhna' is a novelty in Slovene gastronomy: it is a cuisine in which customs and tastes are combined of Egypt, India, Morocco, Palestine and Kenya, and dishes cooked for curious local people and ...

The

News in English The "Best of Raka" onion

1.12.2013

In the past, the people of Raka were mostly known for their onion, and were thus named "onion people". Now, on the initiative of the local Lovrenc Tourist Association, the onion from Raka is to ...

The kaki - do you already know this healthy and tasty fruit?

News in English The kaki - do you already know this healthy and tasty fruit?

11.11.2013

The 13th festival dedicated to the kaki fruit took place in Strunjan. The aim was to present this divine fruit to the wider public and increase its sale.

Carinthia house reawakens local stories

News in English Carinthia house reawakens local stories

6.11.2013

The story of the Carinthia house could start and end with the house in Muta under the linden tree, next to the oldest church in Slovenia and the rotunda of St John the Baptist, a place frequently ...

Roma restaraunt project stuck

News in English Roma restaraunt project stuck

6.11.2013

In Maribor, the first Roma restaurant is still having trouble. It was supposed to be the first Roma restaurant in the country but the suburb of Magdalena opposed the decision to build it.

One of the oldest dishes is the edible dormouse

News in English One of the oldest dishes is the edible dormouse

5.11.2013

Slovenian cuisine is rich and varies from region to region. One of the oldest, and for many people strangest, dishes is the edible dormouse. Known as “navadni polh”, the little rodent is still a ...

Na Gradu - Restaurant where the aroma of homemade chicken soup fills the air

Cuisine Na Gradu - Restaurant where the aroma of homemade chicken soup fills the air

3.11.2013

When you arrive in the courtyard of Ljubljana Castle, you are welcomed by a pleasant aroma of home-cooked food filling the air within the safe confines of the castle's walls.

Manor of Culinary Creativity

Cuisine Manor of Culinary Creativity

31.10.2013

Towards the middle of the windswept Vipava Valley, Zemono Manor sits atop a little hill. The charming, almost fairytale setting of Zemono, where the cold breeze from Nanos mixes with the smell of ...

Boiled potatoes with cottage cheese - Čompe

Cuisine Boiled potatoes with cottage cheese - Čompe

27.10.2013

Ingredients: 500 g (17 1/2 oz) medium potatoes, 250 g (8 3/4 oz) cottage cheese, 80 ml (1/3 cup) sour cream, salt, white peppercorns.

Žlinkrofi (dumplings) with dried fruit filling and apple sauce

Cuisine Žlinkrofi (dumplings) with dried fruit filling and apple sauce

26.10.2013

Ingredients: to make dough: 200g (7oz.) flour, 2 eggs; to make dried fruit filling: 100g (3 1/2oz.) dried apples, 130g (4 3/5oz.) prunes, 100g (3 1/2oz.) dried apricots, cinnamon powder; to make ...

Gardening for everybody: Is eco really eco?

News in English Gardening for everybody: Is eco really eco?

24.10.2013

The crisis and a number of food scandals made people aware of the importance of the quality of their food, and turn back towards nature. Ecological growing is strongly promoted, as well as ...

News in English "Cviček" has been around since the Middle Ages

21.10.2013

Everybody knows the famous cviček wine from Lower Carniola. (Dolenjska) The wine has been around since the Middle Ages, although back then it had a different name: Marvin. Even Valvasor wrote about ...

Primorska-Style Minestrone

Cuisine Primorska-Style Minestrone

20.10.2013

Ingredients: 2 l (8 cups) water or stock, 1 kg (2 1/5 lb) diced vegetables – cauliflower, celery root, carrots, cabbage, leek, kohlrabi, etc., 50 g (1 3/4 oz) smoked bacon, 2 tbsp oil, 1 finely ...

Buckwheat Žganci

Cuisine Buckwheat Žganci

19.10.2013

Ingredients: 0.5 l (17 fl oz) buckwheat flour, 3 tbs coarse wheat flour, 1.5 l (50 2/3 fl oz) salted boiling water, cracklings to garnish.

Joško Sirk: The only Slovenian with a Michelin star

Cuisine Joško Sirk: The only Slovenian with a Michelin star

17.10.2013

It has always been difficult to categorize Joško Sirk - a Slovene, on the Italian side of the Brdo region. He's master chef who won a Michelin star with a restaurant oriented towards farm traditions.

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