Students travelled around Slovenia, cooking superb food at accessible prices

FerFud project is concluded

22. september 2016 ob 11.37 • Ljubljana - MMC RTV SLO

The students Martina Zamuda and Polona Lopert travelled to different parts of Slovenia four times a week, and on the street offered top-quality cuisine prepared on the spot. Foto: Borut Živulović/BoBo

The conclusion of the Slovenian culinary project FerFud took place in Ljubljana, where street food was offered for the last time within the project. The project was executed by two students, with mentoring by the best Slovenian chefs. In 64 Slovenian settlements they cooked top-quality food at accessible prices. In four months they covered more than 8,300 kilometres, and cooked 24 different dishes.

The students Martina Zamuda and Polona Lopert travelled to different parts of Slovenia four times a week, and on the street offered top-quality cuisine prepared on the spot.
"People were quite surprised to be able to taste quality foot on the street. I think that presently the offer consists of hamburgers, hot-dogs, kebabs; we offered a change which improved the quality, and everybody was satisfied," Martina Zamuda explained.

They learned from world-renown chefs. The purpose of the project was to introduce to people top-quality cuisine based on traditional Slovenian dishes.

The visitors loved the project. Most of them made donations for children for underprivileged families. The project had also a charitable purpose, as a part of the profit was intended for the Botrstvo project. Until now more than € 8,600 were raised.