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Cuisine - Arhiv

The Decline and Resurgence of a River Species

Slovenia Revealed The Decline and Resurgence of a River Species

7.7.2016

Crayfish were once a common dish in Slovenia. They were so plentiful and prized that they were sold hundreds of kilometers away.

Hiša Franko enters a new chapter with Netflix opening Slovenia to the world

News in English Hiša Franko enters a new chapter with Netflix opening Slovenia to the world

14.6.2016

"For every sensitive person love is of key importance. It is difficult to do good things without it, and in the kitchen love is tremendously essential. We do beautiful things because of love.

An Inn Looking for a Chef …

News in English An Inn Looking for a Chef …

27.5.2016

Lately two problems might be discussed under that title, the first being the fact that the best Slovenian restaurants are having a hard time in finding personnel, and the second that some of the ...

News in English "Brda cherries" from Italy and Spain

26.5.2016

Cherry growers have been also affected by unfavourable weather. Rain damaged mostly early fruit, and the yield will be low.

A beer next to the plate, a beer on the plate

News in English A beer next to the plate, a beer on the plate

24.5.2016

It is one thing to marinate southern ribs or grilled meat with beer, and a completely different thing to prepare a seven course high quality menu based on the most popular and oldest alcoholic drink.

A gastronomic brotherhood which opens many doors

News in English A gastronomic brotherhood which opens many doors

17.5.2016

It is said that being a member of the Chaîne des Rôtisseurs, which means Chain of Roasters, opens many doors – you get the best tables in the most distinguished restaurants, and when the restaurant ...

The hills above Tolmin are famous for an age-old cheese

Slovenia Revealed The hills above Tolmin are famous for an age-old cheese

23.2.2016

The meadows high above the town of Tolmin are ideal for the production of dairy products, and for centuries the area has been the home to a unique type of cheese.

A Bread with a Long History

Slovenia Revealed A Bread with a Long History

15.1.2016

Slovenia’s southern province of Bela Krajina is known as a land of sun-drenched vineyards and birch forests.

Wide choice this weekend: from Jestival in Kobarid to Styria Beer Festival

News in English Wide choice this weekend: from Jestival in Kobarid to Styria Beer Festival

2.10.2015

The first October weekend offers a wide selection of culinary events.

Protecting mountain meadows and ensuring food self-sufficiency

Cuisine Protecting mountain meadows and ensuring food self-sufficiency

13.9.2015

Farmers, bee keepers, stock farmers, wine makers and many others producers of food and beverages all help ensure that Slovenia has a good supply of local and naturally-grown food.

Koper's culinary rebirth - Paninfest exceeded all expectations

Cuisine Koper's culinary rebirth - Paninfest exceeded all expectations

16.5.2015

"The first Paninfest is behind us, and judging by the response it most certainly was not the last. The Shoemaker road obviously got another event which will turn traditional," enthused the ...

It's time for the summer Restaurant week – the best for 15 euros

Cuisine It's time for the summer Restaurant week – the best for 15 euros

21.3.2015

The first summer week is here, and after the record-breaking autumn Restaurant week the time has come for a new one.

Exotic spices from a Slovenian grower

Slovenia Revealed Exotic spices from a Slovenian grower

16.2.2015

The chili pepper may have originated in Mexico and Central America, but one entrepreneur is making Slovenian chilies an international sensation.

Taste Radol'ca – local dishes available throughout the year

Cuisine Taste Radol'ca – local dishes available throughout the year

14.2.2015

Throughout the year restaurants in Radovljica will be offering local dishes made of locally produced domestic ingredients.

In Slovenia, November unleashes flood of wine

Cuisine In Slovenia, November unleashes flood of wine

8.11.2014

The fact that wine is the Slovenian national drink is confirmed in November, when vineyard cottages open their doors, practically all villages organize celebrations of St.

Autumn edition of Restaurant Week: hunting season for available tables!

News in English Autumn edition of Restaurant Week: hunting season for available tables!

29.9.2014

The Restaurant Week doesn’t need any special introduction in its 2nd year – the project run by Nedelo’s culinary critic Uroš Mencinger (and modelled upon examples from abroad) became so popular soon ...

Open Kitchen - A unique food market

Cuisine Open Kitchen - A unique food market

28.9.2014

The Open Kitchen is a unique food market where you can experience the delights of freshly cooked food prepared by caterers, restaurants, tourist farms and individual chefs wanting to present their ...

Something special - Under the earth and in the air

Cuisine Something special - Under the earth and in the air

24.8.2014

Slovenians are well known for their fondness for good cuisine. Now the challenge is to tempt diners into the most unusual of settings. Dinner in a coal mine or in gondola, anyone?

A culinary experience on the first battle line

Cuisine A culinary experience on the first battle line

16.8.2014

Although cooks rarely receive attention in history books, cooking left an indelible mark on World War I. The Ošterija Žogica restaurant recognised this aspect of history as its business opportunity ...

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