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5.7.2014
There was a number of specialized markets – one for fish, another for fruit, a separate one for vegetables; there was a special market for fish and turtles, and another special market for meat.
4.7.2014
In Ljubljana a soup kitchen opened, where people experiencing social exclusion can receive meals for 50 cents. Several workshops and courses to integrate them into society will also be offered.
1.7.2014
Around 40 winetasters from 11 countries took part at the 56th Vino Ljubljana Festival. The international wine competition is considered as one of the top 10 festivals of its kind in the world.
25.6.2014
" Fishermen's huts may be poor, but they are tidy. Fishermen are sober-minded and prud ent people. They know how to make their goulash-like soup for lunch ..."
22.6.2014
Mitja Petrič from Izola has been a mussels grower since 2005.
8.6.2014
Vintage style for homeliness Her photographs exude the warmth of a home; she abides by the rustic vintage style.
17.5.2014
" It is not our intention to seek buyers from abroad, but to present and promote the Vipava valley ," said the organizer of the festival Tanja Krapež for MMC.
27.4.2014
The Delicacies of Dolenjska is a collective brand that covers more than 100 exclusive high-quality food products which increase the visibility of Dolenjska through their particular stories and local ...
13.4.2014
The first Roma restaurant of its kind in Slovenia named Romani Kafenava opened its doors.
12.4.2014
It will be all about chocolate in the small north-western medieval town of Radovljica as the Festival of chocolate kicks off there today.
12.4.2014
Wild asparagus is one of the most highly valued spring delicacies, which is rich in minerals and antioxidants. The village of Brestovica pri Komnu is the very centre of this favoured wild plant.
29.3.2014
On the first spring day, 21st March, in the centre of Ljubljana select restaurants and cooks have again attracted lovers of gourmet food. The second season of Odprta kuhna (Open kitchen) has already ...
16.3.2014
The tendency to return to our roots, our origins, to the place that we came from, is reflected particularly in tourism. In our free time, we like to seek that authentic, original feature in people ...
8.3.2014
After a tremendous success of the last year’s Restaurant Week, this year the good eaters Uroš and Violeta Mencinger have organized as many as two culinary events at which best rated restaurants in ...
1.3.2014
It acquired its name after the word ‘güba’, which means ‘a fold’. It is made of shortcrust and filo pastry. It consists of several layers and four different fillings. It tastes delicious and is one ...
26.2.2014
In the very heart of olive trees and olive oil, in Dalmatia, Slovenian olive growers won approval. In Split 657 samples were graded from ten Mediterranean countries, and Slovenians took most of the ...
15.2.2014
“I’d like something very special,” says a customer and takes a look at a minimalist showcase, which every day offers exactly eight kinds of bread. OSEM (in English: eight) is a recently opened ...
2.2.2014
The Lipič-Passero Estate in the village of Tešanovci in the foothills of Goričko is an excellent starting point for exploring the wealth of Prekmurje. The Estate’s winning cards are tradition, ...
31.1.2014
The Odprta kuhna or Open kitchen, a culinary market which successfully kicked off last summer, won the international Jakob award. With a rich variety of culinary offerings it attracted numerous ...
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